Food Dehydration
From ZombieSquadWiki
Food Dehydration is preservation method with a very long history. Dehydration generally uses some combination of heat, smoke, and/or air flow to remove moisture from food, making it more stable at room tempatures and is often used as a preparation for some secondary form of storage such as vacuum storage.
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Why Dehydration
Dehydration make food smaller, lighter, more stable at room temperatures and above, and can be accomplished with or without the aid of modern technology.
