Cheese and other such things

For all your pre- and post-PAW food and beverage recipes. Just because it keeps you alive doesn't mean it shouldn't be tasty.

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Horatio_Tyllis
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Post by Horatio_Tyllis » Sun Dec 12, 2004 10:46 pm

michelle wrote:In the PAW I expect to be eating a lot of dehydrated carbs and protein, and hopefully foraging for fresh veggies. I get antsy if I don't get fresh veggies regularly anymore. Which is weird since I didn't used to like them when I was little.
Yeah, that is strange... Same with me... if i dont' get a shot of rum with my morning coffee i get antsy... and when i was 4 I didn't even DRINK coffee...
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Post by Londonbats » Mon Dec 13, 2004 7:42 am

If I was going to stockpile food, I'd definitely have alcohol. Vodka, Rum, Beer, Whiskey.....It would be good.

Of course, if I was stockpiling stuff, then that means I would remain stationary....and that means that whoever is not a guard at that time could have a drink.
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Post by Grither » Thu Dec 16, 2004 6:35 pm

I get antsy if I don't get fresh veggies regularly anymore.
I like potatoes! They're veggies right? So indirectly, french fries are vegtables.

I eat TONS of vegtables.
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Post by Londonbats » Thu Dec 16, 2004 6:44 pm

But, all that grease isn't good for you. Potatoes do kick ass though.
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Post by Gundown » Fri Dec 17, 2004 6:29 am

SPEAK NOT ILL OF THE GOLDEN ONES HERATIC!


My diet is horrible. It pains me to think of what I jam in my maw every night while I'm at work. Remember that kids in the hall sketch where the two guys live off of Cheezy Mac and Katsup?

Those guys have less of a chance of getting cancer then I do.

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Post by Iggy Hazard » Sun Dec 26, 2004 11:47 am

How do you make Brie? :mrgreen: That's one of my favorite cheeses.
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Post by bgaesop » Mon Dec 27, 2004 11:54 pm

Pfft, cheese. Cheese is for those who can drink milk without dying, which as we all know, makes one a woman.

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Post by Nightside_Eclipse » Tue Dec 28, 2004 12:23 am

bgaesop wrote: Cheese is for those who can drink milk without dying, which as we all know, makes one a woman.
I know that is supposed to make sense somehow.... but it's eluding me. :lol:
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Post by bgaesop » Tue Dec 28, 2004 12:27 am

Milk and all of its products are deadly to me.

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Post by Gundown » Tue Dec 28, 2004 12:55 am

bgaesop wrote:Milk and all of its products are deadly to me.

You are cursed by the cow gods and now you're doomed DOOMMMED!!!

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Post by Grither » Tue Dec 28, 2004 5:43 pm

When Gundown drinks milk it's deadly to me. He gets a little gassy.
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Post by Iron » Fri Feb 25, 2005 6:26 am

bgaesop wrote:Milk and all of its products are deadly to me.
Just out of curiosity is it just cow milk that you're allergic to?

On topic: Link to cheese making recipies.
http://www.gourmetsleuth.com/cheeserecipes.htm

Incidently rennet in the old days consisted of calves stomach. It was dried and a bit was added to the batch to start it clumping up. The flavor of cheese depends on the culture you innoculate the curds with. Just like making yogurt and alcohol it's a bacterial process. So you're stuck with either maintaining cultures or attempting to breed them up from existing real cheeses. On a side note since blue cheese comes from the penicillin molds you should be able to harvest some from bread gone south and start up there. As to how to capture or locate the other strains for other cheeses it's beyond me. Be a good research project for whoever's planning on being a cheese maker though.
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Post by bgaesop » Fri Feb 25, 2005 9:17 pm

Iron wrote:
bgaesop wrote:Milk and all of its products are deadly to me.

Just out of curiosity is it just cow milk that you're allergic to?
Yes, oddly enough. I don't know why, though.
GunDown wrote:
bgaesop wrote:Milk and all of its products are deadly to me.

You are cursed by the cow gods and now you're doomed DOOMMMED!!!
Well I already knew that.

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Post by BloodLust » Fri Feb 25, 2005 10:44 pm

Iggy Hazard wrote:How do you make Brie? :mrgreen: That's one of my favorite cheeses.
Tried googleing it? What kind of brie though? If it's commercially packaged, it's usually brie briedel. The tastier king is brie de meux(I think I have the spelling right. Pronounced as myu.) You might be able to find them in delis or specialty food stores.

Gorgonzola would be nice.
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