I've owned it for many years now and it's time to have a review buzzing about YT...
Video Review
http://www.youtube.com/watch?v=3lUDKQeparU


Blade length is 7 inches and it weighs just over 1lb
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Dominion wrote:My ambiguous (Scandi Grind?), was in reference to the edge. Does the edge have a secondary bevel, or is it simply a saber grind to the edge, without a secondary bevel?
What is the thickness of the blade?
Nice knife! Prior to this I'd never seen nor heard of one. Thanks for the review!
Dom.

Jeriah wrote:Dominion wrote:My ambiguous (Scandi Grind?), was in reference to the edge. Does the edge have a secondary bevel, or is it simply a saber grind to the edge, without a secondary bevel?
What is the thickness of the blade?
Nice knife! Prior to this I'd never seen nor heard of one. Thanks for the review!
Dom.
Since the blade appears blued or Parkerized, if the grind goes all the way to the edge, doesn't that mean you'd have to put a secondary bevel on it when you sharpen it, unless you want to wear all the finish off the primary (only) bevel maintaining the scandi grind? For this reason I assume it's got a secondary bevel already, since there's little point in putting a Scandi grind you're not going to be able to preserve.
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Dominion wrote:My ambiguous (Scandi Grind?), was in reference to the edge. Does the edge have a secondary bevel, or is it simply a saber grind to the edge, without a secondary bevel?
What is the thickness of the blade?
Nice knife! Prior to this I'd never seen nor heard of one. Thanks for the review!
Dom.



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