I like my 12" Ontario machete for chopping wood, and have never tried chopping (or batoning) with knives. I was wondering the other day though what are shorter knives that you can still chop (soft wood) with?
Do you have to go to the lengths of an Esee Junglas or Becker BK9 say (9-10 inches)? To get enough mass behind an efficient chop? Or is it possible with 7 inch blades? I presume by the time you're down to a small survival knife like a 3.8 inch blade Fallkniven F1 it's only batoning.



